2020 Annual Conference

Join leaders in the coffee industry as we share data, insights and “silver linings” as coffee consumption habits shift and companies pivot.

5% DISCOUNT for 5 or more attendees — use the GROUP5PLUS code when you register!

  • Member Rates:  2-day registration @ 199.99 (+ HST), 1-day registration @ $150.00
  • Non-Member Rates:  2-day registration @ $250.00 (+HST), 1-day registration @$200.00

For more details and to register and sponsor: https://cac2020conference.eventbrite.ca

Questions? Email info@coffeeassoc.com


2020 CONFERENCE AGENDA HIGHLIGHTS

TUESDAY, OCTOBER 6 (1-4 pm EST):

Keynote Speaker: Massimiliano Pogliani, CEO, illycaffè – A Global Perspective on Coffee
Panel: Building Access through Diversity & Inclusion
Panel: Inspired Innovation: From Contactless Equipment to New Service Methods & Standards
Vince Sgabellone, Industry Analyst, Canada Foodservice, The NPD Group – Tracking Coffee during COVID-19 in Foodservice
Pam Wood, Industry Analyst, Canada Home, The NPD Group – Tracking Coffee during COVID-19 at Home

WEDNESDAY, OCTOBER 7 (1-4 pm EST):

Sylvain Charlebois, “The Food Professor” / Professor, Faculty of Agriculture, Dalhousie University – The Macro Impact of COVID on the Food and Coffee sector
Thomas Merritt, Professor, Laurentian University – Coffee & Genetics: We all taste and react to coffee just a little differently
Rick Neuman, CTO & Product Officer, Flipp – The Evolution of ECommerce & Digital
Cheryl Hung, Dig Insights – Canadian Coffee Consumption Highlights during lockdown
• Online Accelerated: Ghost Kitchens, Meal Kits and Prepared Meal Delivery Services – Moderated by Robert Carter, StratonHunter
… and more.