2017 Conference Agenda

This year’s Conference  Program included notable industry speakers and valuable content for business and individuals participating in, and interested in the coffee industry.

John E. Betts, President & CEO, McDonald’s Restaurants of Canada


Diane J Brisebois  President & CEO, Retail Council of Canada
Rosanna Caira, Editor/Publisher, Foodservice & Hospitality Magazine
Robert Carter, Executive Director, Foodservice, NPD – presentation
Jason Chong, Insights & Category Development Lead, Channel Development, Starbucks Coffee Canada
Natalie Dean, Director of Marketing, Swiss Water Decaffeinated Coffee Company
Michael Edwards.Co-Founder, Dig Insights – presentation 
Chris Elliott, Senior Economist, Restaurants Canada
Julie Francoeur, Executive Director, Fairtrade Canada
Kelly Goodejohn, Director for Ethical Sourcing, Starbucks
Brandie Kelly
, Client Partner, Facebook/Instagram
Caroline Losson,
Vice President, Marketing, Keurig Canada
Sophie Morisseau, Manager Marketing Effectiveness, Nielsen- presentation
Monique Oxender, Chief Sustainability Officer, Keurig Canada
Sevaun Palvetzian, CEO, CivicAction
Anne Pritz, Chief Marketing Officer, Royal Cup Coffee and Tea
Jamie Shea, Co-Founder & CEO, Chef’s Plate

Thank you sponsors!
Eland Inc., Fairtrade Canada, Ken Gabbay Coffee, Melitta Canada, Mother Parkers Tea & Coffee, NJ Douek, Reunion Island Coffee, Smucker Foods of Canada, Starbucks Coffee Canada, Swiss Water Decaffeinated Coffee Co., Tim Hortons, Zavida Coffee Roasters