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  • Home
  • Our Association
    • About CAC
    • Members
    • Become a Member
    • Contact Us
  • Coffee
    • Coffee Facts
    • Coffee 101
      • Roasting
      • Decaffeination
      • Styles of Coffee
      • Coffee Terminology
      • Myths
    • Supply Chain
      • From Seed to Cup
    • How-To-Brew Coffee
    • Sustainability
    • Additional Resources
  • Coffee & Health
    • Overview
      • Caffeine
      • Coffee and Cancer
      • Diabetes
      • Heart Health
      • Liver Health
      • Neurodegenerative Disorders
    • Additional Resources
  • Media Lounge
    • Coffee News
    • Coffee Facts
    • Contacts
  • Events
    • Calendar
    • Annual Conference
      • 2018 Sponsors
  • Members
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Home > Additional Resources

Additional Resources

For additional information on coffee and health, here are some well-respected resources:

Harvard T.H. Chan School of Public Health

The Institute for Scientific Information on Coffee (ISIC)

Mayo Clinic

National Coffee Association

Canadian Cancer Society

American Institute for Cancer Research

Discover the origin of coffee and its process - from bean to cup!
Coffee Facts

Two thirds of adult Canadians enjoy at least one cup of coffee a day with the average at 3.2 cups/day.

Coffee is the most popular beverage amongst adult Canadians over 16 – even more than tap water.

Specialty coffee and frozen blended coffee beverages are most popular among 18-49 year olds.

Read More

Coffee Association of Canada

Toronto, Ontario
Phone: 416-510-8032
Email: info@coffeeassoc.com

The Coffee Association of Canada is a registered not-for-profit trade organization. The CAC and its members are champions for the advancement and enjoyment of coffee in Canada. The CAC undertakes a leadership and spokesperson role to effectively address collective industry issues. Our members are coffee industry leaders in all facets of the business including importing, processing, distribution, and foodservice hospitality.
We are passionate about everything coffee – from bean to cup.

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