2017 Conference Agenda

This year’s Conference  Program included notable industry speakers and valuable content for business and individuals participating in, and interested in the coffee industry.

KEYNOTE SPEAKER
John E. Betts, President & CEO, McDonald’s Restaurants of Canada

DISTINGUISHED PRESENTERS

Diane J Brisebois  President & CEO, Retail Council of Canada
Rosanna Caira, Editor/Publisher, Foodservice & Hospitality Magazine
Robert Carter, Executive Director, Foodservice, NPD – presentation
Jason Chong, Insights & Category Development Lead, Channel Development, Starbucks Coffee Canada
Natalie Dean, Director of Marketing, Swiss Water Decaffeinated Coffee Company
Michael Edwards.Co-Founder, Dig Insights – presentation 
Chris Elliott, Senior Economist, Restaurants Canada
Julie Francoeur, Executive Director, Fairtrade Canada
Kelly Goodejohn, Director for Ethical Sourcing, Starbucks
Brandie Kelly
, Client Partner, Facebook/Instagram
Caroline Losson,
Vice President, Marketing, Keurig Canada
Sophie Morisseau, Manager Marketing Effectiveness, Nielsen- presentation
Monique Oxender, Chief Sustainability Officer, Keurig Canada
Sevaun Palvetzian, CEO, CivicAction
Anne Pritz, Chief Marketing Officer, Royal Cup Coffee and Tea
Jamie Shea, Co-Founder & CEO, Chef’s Plate


Thank you sponsors!
Eland Inc., Fairtrade Canada, Ken Gabbay Coffee, Melitta Canada, Mother Parkers Tea & Coffee, NJ Douek, Reunion Island Coffee, Smucker Foods of Canada, Starbucks Coffee Canada, Swiss Water Decaffeinated Coffee Co., Tim Hortons, Zavida Coffee Roasters